Our Story
since 2001.
A Korean kitchen in North York. Buk Chang Dong Soon Tofu opened in Toronto in 2001 with a single dish in mind — silken tofu stew, bubbling in a stone pot, served the moment it stops boiling.
Twenty-five years later, our recipe has not changed. Choose your spice; we'll do the rest.
25
Years in Toronto
1
Recipe, unchanged
5
Spice levels